Ager Pharia in Croatia
Ager Pharia d.o.o. was established at the beginning of 2011. Our main activities are the production of edible oils and cattle feed. With the introduction of a management system for quality, the environment and food safety ((ISO 9001:2008, ISO 14001:2004 and HACCP), our aim is to achieve customer satisfaction and assure the quality of our products on the market.
The products which we have placed on the marked are soy patties and soy oil (raw, filtered, unrefined), for which we use exclusively soy grown in Croatia.
Our soy patties are made by processing soy beans, which are extruded at high temperature and then pressed. This process means our soy patties have the following characteristics:
|1.||Water content (%):
(Method: dehydration at 105°C)
|2.||Fat content (%):
|3.||Ash residue (%):
(Methoda: incineration at 600°C)
|4.||Cellulose content (%):||5,37|
|5.||Protein content (N x 6.25) (%):
(Method: ISO: 1871:2009)
Soy oil is extracted by pressing and filtering extruded soy beans and has the following characteristics:
1. Composition of fatty acids (%):
(Method: HRN EN ISO 5508:1999)
|Lauric (C12:0)||not detected*|
|Myristoleic (C14:1)||not detected*|
|Heptadecenoic (C17:1)||not detected*|
|Eicosadienoic (C20:2)||not detected*|
|Erucic (C22:1)||not detected*|
|Docosadienoic (C22:2)||not detected*|
|Lignoceric (C24:0)||not detected*|
|Nervonic (C24:1)||not detected*|
*< 0.05% detection boundary
0.1% quantification boundary
2. Free fatty acid/oleid acid content (%):
|(Method – titration)||0,30|
3. Peroxide number in mmol O2/kg:
|(Method – titration)||2,45|
4. Water content (%):
|(Method – dehydration)||0,14|
At present, Ager Pharia d.o.o. has a production capacity of 600 tons of soy patties and 86,000 litres of soy oil per month. However, the technical capabilities of our processing plant mean that we expect to increase production fourfold in the near future.
We hope that we will be able to break into the market as a high quality Croatian company and widen our range of products. We are at your disposal, so please contact us.